The food was billed as yum char, which is basically tea and dim sum. I'm really too fussy an eater to benefit fully from the tiny and varied portions of food that were coming out, but it was interesting to try the differ
ent things. We had a constant flow of waiting staff bring over trays of hot food, and if it was something that we wanted they left a plate of it on the table and added a mark to our receipt. By the time seven or eight dishes had been added to the communal feast, everybody was getting full and it was time to go. The whole thing cost us $13 each, which was really very reasonable. I'm not sure I'd go back myself, but I'd recommend the venue to anybody who likes Chinese food as the Chinese eat it.After lunch we enjoyed a leisurely afternoon in town. It was so hard to believe that only a few hours ago we'd been in the middle of winter, and suddenly we were back to autumn again and were even able to sit outside in the sunshine. Katy and I went for a quick
1 comment:
I thought the Chinese food was great - a very interesting and varied way to eat a lot of small, different kinds of meals instead of having one larger meal.
Some of the food did look very weird, especially that sweet vegetarian dessert that looked like a prawn with a huge bowel covered in fish eggs (it turned out to be jelly stuffed with orange chocolate sauce and tasted amazing!).
Overall I think that a good sense of adventure will help you really love this restaurant :D
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