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Quorn is a meat substitute, made from some sort of mushroom product. My husband is a vegetarian and I don't like many vegetables, so we struggle to eat healthy meals together and usually end up making two versions of something, or eating totally different things. Quorn enabled us to eat things like lasagne, spag bol, chicken stir fry, beef and black bean sauce - I could barely tell that it wasn't real meat, and of course Skry was happy because no animals had to die for his dinner.
Since we moved to Christchurch we have pretty much given up cooking together, and although our crappy kitchen is one factor, the lack of Quorn is another. I don't want to experiment to find out what vegetables I can eat - I'll do that in my own time. And of course I could not ask Skry to start eating meat again. Tofu is just about bearable, but nowhere near as meat-like or versatile.
Come on MAF, let us have our Quorn! Do you really, honestly think that it's a danger to the native ecology just because it started life as a mushroom?